25+ Leftover Chili Recipes » LeelaLicious (2024)

Turn your leftovers into exciting new meals with any of over 25 delicious leftover chili recipes. From breakfast shakshuka, to vamped up mac and cheese. These transformational recipes will make you want to plan for leftover chili every time!

25+ Leftover Chili Recipes » LeelaLicious (1)

Did you recently make a ton of chili? Are there really people that make small batches of chili?

Sure, you could reheat the chili all week and eat it that way. That would get a little boring pretty quick though.

I found some amazing recipes for you to use up that chili without getting bored. With these recipes, you can use your leftover chili for breakfast, lunch (whether at home or to pack in the lunch box), and dinner!

A bunch of these chili-packed recipes are even perfect for appetizers or a game-day snack!

25+ Leftover Chili Recipes » LeelaLicious (2)

1. Chili Mac and Cheese - Mac and cheese made with leftover chili tastes almost like Hamburger Helper and so easy to make

2. Leftover Chili Mac Frittata - Use whatever pasta you have on-hand and that leftover chili to make a great frittata for a quick dinner.

25+ Leftover Chili Recipes » LeelaLicious (3)

3. Corn Muffin Chili Cups - Corn muffins and chili are meant for each other, so why not combine them into a handheld bite?

4. Chili Cheese Cups - Wonton wrappers and leftover chili make for a great party snack! I love party apps that you can easily grab and enjoy.

25+ Leftover Chili Recipes » LeelaLicious (4)

5. Breakfast Chili Chilaquiles - Whip up an amazing breakfast with homemade tortilla chips, leftover chili and tons of flavor!

6. Chili Cheese Potato Skins - Potato skins are always a favorite appetizer, but I think they make a great meal! Don’t forget the extra cheese and sour cream!

25+ Leftover Chili Recipes » LeelaLicious (5)

7. Smokey Chili Potato Bites - Use that leftover chili for a nice little one-bite appetizer. Perfect for game day or a small get together.

8. Chili Mac and Cheese Bites - You can use these little bites for an appetizer or a kid-friendly dinner. They’re great to make ahead of time to pack in the lunch box, too.

25+ Leftover Chili Recipes » LeelaLicious (6)

9. Chili Dog Casserole with Cheese Fries - Who doesn’t love cheese fries? Use your leftover chili in this fun take on chili dogs.

10. Chili and Cornbread Waffles - Get out that waffle maker for a quick dinner! Cornbread waffles and leftover chili makes for a great comfort food.

25+ Leftover Chili Recipes » LeelaLicious (7)

11. Cheesy Chili Cornbread Casserole - By using chili that’s already made, you can whip up this cheesy casserole in a breeze. It’s perfect for a busy weeknight when you need something warm and comforting.

12. Chili Cheese Grilled Sandwich - Thought about making a grilled cheese with chili? Chili, cheese, and a buttery grilled bread combines in the ultimate grilled cheese sandwich.

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13. Layered Cornbread Breakfast Casserole - Put those leftover ingredients to work for breakfast! Use cornbread and chili from the night before in a breakfast casserole. Honestly, this looks almost too good to cut into!

14. Easy Chili Cheese Enchiladas - When your chili is already made, you can have these yummy enchiladas on the table in about 30 minutes!

25+ Leftover Chili Recipes » LeelaLicious (9)

15. Ground Turkey Chili Shakshuka Breakfast - Make a big batch of chili ahead of time and you can have this tasty breakfast in the morning. It’s much easier than it looks!

16. Leftover Chili with Rice, Avocado & Pan Fried Tortilla Chips - This recipe is great for any time of day. If you love avocado and pan-fried tortillas, give it a try!

25+ Leftover Chili Recipes » LeelaLicious (10)

17. Easy and Loved Tamale Pie - This tamale pie recipe has several variations and one of them uses leftover chili! Such an easy recipe that can serve a crowd!

18. Incredibly Delicious Spicy Chili Empanadas - Use your leftover homemade chili for a fun spin on empanadas. You can serve with guacamole, sour cream, or even bbq sauce.

25+ Leftover Chili Recipes » LeelaLicious (11)

19. Healthy Zucchini Nachos Baked with Chili - If you made chili without beans, it’s perfect for this healthy recipe. These nachos make a great keto snack or appetizer.

20. Chili Cheese Waffle Fries for a Crowd - Having a bunch of people over? Top waffle fries with your homemade leftover chili and a ton of cheese for a quick snack that will be gobbled up in no time.

25+ Leftover Chili Recipes » LeelaLicious (12)

21. Chili Cheese Burritos - Make sure you make extra of these burritos for the freezer! They’re great for a busy meal and a new way to use up leftover chili.

22. Chili Stuffed Zucchini Boats - Leftover chili makes a great filling for stuffed zucchini boats. A delicious, easy and low-carb meal option.

25+ Leftover Chili Recipes » LeelaLicious (13)

23. Chili Sloppy Joes - Use leftover chili as the filling in Sloppy Joes. Delicious on a fluffy brioche bun with sour cream and extra grated cheese on top

24. Chili Stuffed Spaghetti Squash - Previous day's chili gets an amazing makeover as topping for spaghetti squash

25+ Leftover Chili Recipes » LeelaLicious (14)

25. Chili Dogs - Make the best-ever hot dogs with leftover chili as topping

26. Chili Tortilla Stacks - Leftover chili layered between tortillas with loads of yummy cheese

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27. Vegan Chili Cornbread Casserole - Sweet, crispy cornbread is baked on top of warm, comforting & hearty chili, making it a fantastic two in one kind of meal

Random Questions

How long is leftover chili good for in the fridge?

Leftover chili can typically be stored in the refrigerator for 3 to 4 days. Make sure to use airtight containers to maintain its freshness.

Can you can leftover chili?

Yes, you can preserve leftover chili by canning it. Follow proper canning procedures and ensure that the containers are sealed tightly to maintain its quality.

What can you add to chili?

You can add various ingredients to enhance the flavor of your chili, such as beans, vegetables, different types of meat, spices, and herbs, depending on your preference.

Does chili taste better if cooked longer?

Yes, allowing chili to simmer for a longer time can deepen its flavors and create a richer taste. However, it's essential to monitor the heat to prevent overcooking and maintain the desired texture.

25+ Leftover Chili Recipes » LeelaLicious (2024)

FAQs

When to add peanut butter to chilli? ›

After 15 minutes, pour in the black beans and kidney beans; return to a simmer, and cook for 5 minutes. Stir in the peanut butter until dissolved, then remove and discard the bay leaves, and season the chili with salt and pepper to taste.

Can you add brown sugar to chili? ›

Mmm! Now for the piece de resistance: 1-2 heaping Tablespoons brown sugar. The chili tastes completely different without the brown sugar so if you like a subtle sweetness in your chili then you've just got to go for it! Trust me, it will not make your chili taste like candy.

Can you add sour cream to chili while cooking? ›

To do it, scoop a few generous spoonfuls of sour cream into a heat-safe bowl and slowly add in spoonfuls of your hot chili broth, stirring to combine. This will gradually bring the sour cream up to temperature. From there, you can transfer the warmed-up sour cream into your pot of chili, curdle-free.

How long is leftover chili good for in the refrigerator? ›

Any type of chili can stay safe to eat in the fridge for up to 4 days. As long as it was stored correctly in an airtight container, it's safe to freeze anytime within that time frame. Before freezing, it's a good idea to check if the chili looks or smells off.

Why do some people put peanut butter in their chili? ›

It also can help add richness by complementing the chile powder with its nutty sweetness, and the healthy fats in peanut butter can even tame your chili if it's too spicy. Next time, when making your favorite tomato-based chili recipe, consider adding a hearty tablespoon or two of peanut butter.

What does butter do to chili? ›

Butter smooths out the bitterness and adds its unique richness, making you take another bite without quite knowing why. A dash of sugar and vinegar gives a sweet-sour flavor that also makes the sauce rounder and more satisfying.

What secret ingredient will deepen the flavor of your chili? ›

Stir some puréed pumpkin into your chili just after sautéing your aromatics (onions, garlic, etc...) and before adding any liquid. This will deepen and sweeten its flavor, making it a great balance for all the chile peppers and heat.

Why do you put cinnamon in chili? ›

Cinnamon. The beauty of ground cinnamon is that it brings a warmth to your chili, without being spicy. It works well with other flavors commonly found in chili (like tomato, cumin and chile powder) so you only need a little bit to achieve the desired balance.

Why do you put coffee in chili? ›

Though it may be an unusual choice, coffee adds an earthy richness to the existing flavors and plays well with spices like cumin and cayenne pepper. Plus, it's a flexible ingredient – while we typically reach for instant espresso powder, you can also add in brewed coffee, making this dish the perfect use for leftovers.

How do you use leftover chillies? ›

A quick and easy pickle is a hot tip to preserve your chillies for an extra month, and they'll be great for adding to cooked dishes and salads. You can pickle whole or chopped, but if the former then prick small holes in them first to allow the salty vinegar to penetrate inside the fruit.

Is reheated chili good? ›

You don't have to be a card-carrying leftovers lover to know that some foods are just better when reheated the next day -- especially chili. You'd be hard-pressed to find a chili that doesn't become even more flavorful after a brief stint in the fridge.

How do you salvage chili? ›

Sour cream, Greek yogurt, and even cheese help. Remove some of the chili. If things still aren't moving in a milder direction, start by removing a quarter of the volume of the chili (and save it as a chili starter for your next batch) and add in another can of beans and diced tomato.

What to serve with chili instead of rice? ›

Baked potatoes and chili is a classic combination that everyone loves. Chili also pairs well with baked sweet potatoes, roasted potatoes, potato wedges, fries, and more.

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