47 Quick-Cooking Shrimp Recipes That Are Shrimp-ly Irresistible (2024)

Shrimp scampi is an Italian-American dish that is usually made using plump, pink shrimp served over a heaping bowl of pasta. We think the pasta detracts from the delectable simplicity of this dish, so we made it without, but feel free to add some if you like!

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An easy alternative to takeout, our simplified pad Thai recipe is designed to satisfy noodle cravings fast. We skipped some traditional ingredients (such as dried shrimp, tamarind, pressed tofu, and bean sprouts), opting for ingredients that you can pick up at your local grocery store. Skip the delivery and make it tonight!

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Having a few quick, easy, and delicious recipes in your repertoire is the key to weeknight dinner success. Similar to our lemon garlic butter shrimp, but with an extra-springy vegetable addition, this garlic butter shrimp & asparagus is one of those recipes.

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You might be wondering why we call for shrimps with the tails on for this Louisiana classic. Though it won’t make or break your gumbo, shrimp shells have SO much flavor, so we always prefer to keep them on.

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Traditionally, the acid in the citrus juice changes the shrimp’s protein structure so that it firms up and becomes opaque, similarly to the way it would if it was poached. People have been preparing and eating shrimp ceviche like this for years, but if you're worried about it, we've provided alternate instructions for cooking it here too.

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"Cilantro lime" is a flavor profile we never get over: It's got a kick from cumin, the tang from lime juice, and fresh zing from cilantro. You can let this shrimp recipe marinate for about 20 minutes to let the flavors meld, or don't—it'll be great no matter what.

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Spicy, hearty, and incredibly flavorful, jambalaya is a New Orleans classic for good reason. Its complex flavor is informed by cuisines from around the world—Spanish, West African, and French to name a few. Our recipe combines three proteins and vegetable-packed rice for a flavor-packed dish that will warm you up all year long.

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Shrimp Stew is a Cajun dish from Louisiana. This quick one-pot dinner is flavored with Cajun seasoning, packed with green bell pepper and fennel, and has a garlic-infused tomato broth. Be sure to serve it with a New Orleans-inspired co*cktail like a Hurricane or a Cherry Sazerac!

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We love making shrimp when we want an easy and quick dinner, but this crispy honey chipotle shrimp gives easy and delicious weeknight dinner a whole new meaning. The crispy breaded shrimp is coated in a sweet, spicy and tangy sauce that is the real star of the show. Whatever you do, don't forget the lime wedges!

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There's a lot of richness going on here. Bacon! Butter! Cheese! To cut all the fat, you need some acid. Enter: fresh lemon juice. It brightens these bowl up BIG TIME—so don't skip it.

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In Houston—neighbor to New Orleans and home to one of the largest Vietnamese diasporas in the world—they add a little flair to the traditional boil, birthing Vietnamese-Cajun cuisine.

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Classic shrimp scampi is one of our favorite Italian American dishes. What could possibly beat plump shrimp spiked with garlic and lemon over pasta? How about all of that tossed in a Parmesan cream sauce. This Cheesecake Factory staple is a seafood lover’s dream!

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This Spanish dish is a guaranteed crowd-pleasing centerpiece for special occasions and parties, but honestly, this dish is enough reason to celebrate all on its own. With its beautiful and impactful presentation, we wouldn’t be surprised if a few tears are shed when you serve it.

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This loaded fettuccine makes it so easy for you (and your family!) to eat your vegetables. We love adding quick-cooking shrimp to the pot for protein once the pasta is almost al dente.

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Like most salads, this one is ripe for improvisation. Raw, thinly sliced Napa cabbage is exceptionally crunchy and sweet, but sliced romaine is a perfectly good replacement. (If you want to add in some additional crunch, go with thinly sliced endive.) Chopped toasted peanuts are a crucial final addition, but can be replaced with toasted sunflower or sesame seeds for a similar effect.

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This particular easy recipe is packed with smart cooking know-how. Rather than just topping plain rice with sautéed shrimp, you'll instead build flavor in the pan before steaming the rice. This means first cooking the aromatics in butter, then toasting the rice in the skillet, and cooking the rice in a combination of white wine and chicken broth rather than plain water. 😍

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Get out your chopsticks, pour a few dishes of soy sauce, set a bowl of seaweed salad on the table—it's time for sushi night at home. The starring dish is shrimp tempura roll, which is stuffed with avocado and battered jumbo shrimp that are fried until crisp perfection.

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If you're looking for summer in a bowl, turn to these blackened shrimp bowls. Not only delicious, these bowls are also a filling powerhouse. It's also the perfect meal-prep meal: Make all the ingredients ahead of time, then prepare your bowls as you please throughout the week!

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We love a good shrimp boil, but sometimes we don't have time for the production. Foil packs turn a shrimp boil into individual parties that are so fun to throw onto the grill! It's everything you love with way less work.

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These lettuce wraps are way cleaner than your average Buffalo wings, making them the perfect low-carb lunch. They super-flavorful, fresh, and ready in under an hour!

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