What are the ingredients for artichoke dip?

ingredients 2 cans water packed artichoke hearts, drained. 2 (8 ounce) packages cream cheese, softened. 1 cup mayonnaise. 1 cup parmesan cheese (I use Krafts cannister) garlic powder (I like plenty) parsley flakes. cayenne pepper. baguette or buttery cracker, as dippers.

How long can artichoke dip stay in the refrigerator?

How long is spinach artichoke dip good for in the fridge? This dip will stay good for up to four days covered in the fridge. You can reheat the dip in the oven at 375 degrees or reheat small portions in the microwave.

Why is my artichoke dip watery?

If you're adding frozen spinach to this dip, it might turn out runny if you don't squeeze the excess liquid out of the frozen spinach before stirring it into the other ingredients .

What are the ingredients in Costco artichoke and jalapeno dip?

INGREDIENTS: Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum, carob bean gum and xanthan gum]), Artichokes (artichokes, water, salt, citric acid), Mayonnaise (canola oil, water, whole egg, egg yolk, sugar, distilled vinegar, honey, salt, spices, lemon juice concentrate), Monterey Jack ...

What makes artichokes taste good?

Artichokes have a mild taste, similar to asparagus, but contain a compound called cynarin, which inhibits your tongue's ability to detect sweetness .

What not to eat on an artichoke?

Pull off and eat the individual petals from the cooked artichoke, marking your way down to the heart of the artichoke. 4. When you get to the heart of the artichoke, you will notice the fuzzy hair layer referred to as the "choke" . This part of the artichoke is not edible.

Should you rinse canned artichokes?

When choosing canned artichokes, you'll find that they're usually sold either whole or quartered in a saltwater solution. When you open a can of artichokes, be sure to rinse them thoroughly so that all you're left with is the sweet, slightly tangy flavor and creamy texture of the vegetable.

What to eat artichoke dip with?

This easy artichoke dip is the best party appetizer. Cheesy, hot, bubbly and delicious, it's loaded with artichoke hearts, roasted red peppers, lemon and parmesan. Serve with baguette slices, crackers, pita or even veggies .

Is artichoke dip high in sodium?

Traditional spinach artichoke dip is not a healthy starter. A typical order has about 1,600 calories, 100 grams of fat, and 2,500 milligrams of sodium . The trouble is the cream base, which is loaded with saturated fat. If you make this dip at home, use a base of nonfat Greek yogurt instead.

Does Trader Joes sell artichoke dip?

Getting back to that whole “outside the box” thing, we humbly suggest spreading Trader Joe's Spinach & Artichoke Dip on a burger, paired with shredded cheese for an amped-up quesadilla, or as a sauce on steamed broccoli or cauliflower – memorable and monumental dinner options, without a monumental amount of effort.

What is artichoke sauce made of?

Place the drained artichokes, cheese, lemon zest and juice, garlic, olive oil, salt and pepper in a food processor. Blend until combined and creamy. It won't be totally smooth, but you do want it combined and sauce-like. Taste and season the sauce with more salt and pepper as you find necessary.

What is artichoke made of?

artichoke, (Cynara cardunculus, variety scolymus), large thistlelike perennial plant of the aster family (Asteraceae) grown for its edible flower buds. The flesh at the base of the thick leathery bracts and the receptacle of the immature flower head, known as the heart, are a culinary delicacy.

What makes a good artichoke?

Choose artichokes that feel heavy when you pick them up . If they feel light, they're probably a bit dried out and not as meaty as they should be. If you squeeze the artichoke, the leaves should "squeak". This is another way you can tell the artichoke is fresh.

Artichoke Dip Recipe (2024)

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This creamy, delicious artichoke dip is hot and cheesy baked with Parmesan and mozzarella cheese topped with golden breadcrumbs. Perfect appetizer with baked chips!

Artichoke Dip

This healthy Artichoke Dip tastes anything but light. It’s cheesy, creamy, and oh, so good. I make it lighter by swapping out some of the mayo for Greek yogurt and it’s always a hit. So easy to make, and you can easily prep this ahead for a party. Serve it hot straight from the oven with baked pita or tortilla chips. For more delicious dip recipes, try my Hot Spinach Artichoke Dip, Hot and Cheesy Crab and Artichoke Dip, and Hot Spinach Dip.

A little artichoke history

And for a little history on artichokes, did you know they are one of the oldest foods known to humans? Ancient Greeks and Romans considered artichokes a delicacy and an aphrodisiac, and women were even banned from eating them in the 16th century. Well, it’s the 21st century, so women, enjoy!

What is artichoke dip made of?

Artichokes: Drain one can of artichoke hearts (not marinated artichoke hearts)
Shallots: Chop two tablespoons of shallots.
Greek Yogurt: I used fat-free Greek yogurt for a creamy texture with fewer calories.
Mayonnaise: Most recipes call for a cup mayonnaise, here I use much less and use light mayo instead.
Cheese: Parmigiano Reggiano and part-skim mozzarella
Salt and Pepper for seasoning
Breadcrumbs: If you don’t have whole wheat breadcrumbs, regular will work.

How to Make Artichoke Dip

Food Processor: Coarsely chop the artichoke hearts and shallots in a small food processor.
Combine all the ingredients except for the breadcrumbs in a medium mixing bowl. Pour the artichoke mixture into a dish and top with breadcrumbs. I baked mine in these adorableLe Creuset stoneware petite au gratin dishes, but any smaller ovenproof dish will work.
Bake the dip in prepared baking dish at 400° for 20 to 25 minutes until hot, and the cheese is melted.
Mircrowave: You can also microwave it partially covered about 3 minutes or until hot and melted, without the breadcrumbs.

What to serve with artichoke dip

Crackers or bread: your favorite crackers, crostini, baguette slices, toasted sourdough or pita wedges
Chips: pretzels, pita chips, tortilla chips
Vegetables: like strips of bell peppers, carrots or cut up celery

Can I make artichoke dip the day before?

This easy artichoke dip is great to make ahead if you’re serving it at a party. If you’re feeding a crowd, double or triple the recipe and bake it in a larger dish.

You can make it one day in advance without the breadcrumbs and store it in the refrigerator. The next day, add the breadcrumbs and bake. You can either set it out on the counter 30 minutes before baking to come to room temperature or bake it for an extra 5 minutes until heated through.

Variations and Tips

Mayo: I think the mayonnaise improves the texture and flavor of this artichoke dip. However, if you’re really not a fan, you can swap it for light sour cream, cream cheese or more Greek yogurt.
Shallots: Substitute red onion for shallots and/or garlic.
Cheese: Swap Parmesan cheese for pecorino romano.
Leftovers can be refrigerated up to 4 days.

More Artichoke Recipes You’ll Love

Artichoke Pie
Spinach, Feta, and Artichoke Breakfast Bake
Warm Salad with Artichoke Hearts and Roasted Peppers
Spinach Artichoke Lasagna Roll-Ups
Chicken Thighs with Artichokes and Feta