Cornflake Chicken Recipe - The Recipe Critic (2024)

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Ultra crispy-and so delicious, cornflake chicken is just the easy you dinner you need this week! Each chicken breast is coated in cornflakes and savory seasonings for both the best texture and flavor! Even your pickiest of eaters will be singing its praises.

Looking for more easy chicken dinners that the whole family will love? Try this crispy parmesan chicken, Greek lemon chicken, or Crock Pot Tuscan Chicken!

Cornflake Chicken Recipe - The Recipe Critic (1)

Crispy Cornflake Chicken

Cornflake chicken is a crispy, delicious dish that the whole family will love. It’s made by coating boneless, skinless chicken breasts in a mixture of crushed cornflakes, paprika, garlic powder, onion powder, oregano, salt, and pepper. The cornflake crumbs stick to the chicken, creating a golden, crunchy coating when baked in the oven. The result? Juicy, tender chicken wrapped in a satisfyingly crispy shell.

Why is cornflake chicken so irresistible? Well, it’s all in the flavor! The spices and herbs give the chicken a mouthwatering taste that will make your taste buds do a happy dance. Paprika adds smoky goodness, garlic and onion powders bring savory flavor, oregano adds a fresh kick, and salt and pepper tie everything together. Each bite is the perfect contrast of a crispy exterior and juicy chicken goodness inside.

Ingredients Needed

Get ready for a taste sensation that will make your mouth water! The ingredients in cornflake chicken are a power-packed team, working together to create an irresistibly crispy and flavorful dish.

  • Boneless Skinless Chicken Breasts: Tender and lean cuts of chicken that form the base of this dish. Boneless chicken thighs can also be used.
  • Eggs and Whole Milk: Whisked together to create an egg wash, providing a binding agent to help the cornflake coating stick to the chicken.
  • Cornflakes: These crunchy and lightly sweetened cereal flakes that serve as the breading for the chicken.
  • Paprika: Adds a smoky and slightly spicy flavor to the chicken.
  • Garlic Powder: Brings a savory and aromatic kick to the coating. For a stronger garlic flavor, you can also substitute it with minced fresh garlic.
  • Onion Powder: Enhances the savory taste and adds depth to the overall seasoning.
  • Oregano: Adds a touch of freshness and extra flavor to the chicken.
  • Salt and Pepper: Essential seasonings that balance the flavors and bring out the best in the chicken. Feel free to adjust the amounts to suit your taste preferences.

How to Make Crispy Cornflake Chicken

With a simple preparation process that takes just over 30 minutes from start to finish, you can enjoy a crispy, flavorful delight without breaking a sweat in the kitchen. You get the perfect breaded chicken without the mess of deep frying!

  • Preheat Oven, Prepare Pan: Preheat your oven to 400 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper and placing an oven-safe wire rack over it.
  • Cut Chicken: Prepare your chicken by cutting each breast in half so you have 6 equal pieces, set aside.
  • Egg Mixture: Whisk the eggs and milk in a medium shallow bowl, and set aside.
  • Cornflake Mixture: In a large plastic bag, add your cornflakes, paprika, garlic, onion, oregano, salt, and pepper.
  • Crush: Use a rolling pin to crush the cornflakes and shake until everything has come together into a coarse crumb mixture. Then pour the cornflake crumbs out into a large plate.
  • Coat: Dip your chicken into the egg mixture to coat, then remove and coat generously in the cornflake crumbs, completely covering the chicken.
  • Add to Pan: Place the breaded chicken onto the prepared wire rack and pan, repeat with all your chicken cuts.
  • Bake: Once all the chicken is breaded, spray them each with cooking oil and place in the oven, and bake for 20-25 minutes, flipping halfway through baking.
  • Serve: Remove from the oven and allow the chicken to cool for a few minutes before enjoying.
Cornflake Chicken Recipe - The Recipe Critic (2)

Cooking Tips

Want to take your cornflake chicken to the next level? Here are some tips to help you achieve crispy, golden perfection every time.

  • Breading Consistency: Give your cornflakes a pass with a rolling pin or blitz them quickly in a food processor, but don’t go overboard! You want a coarse crumb texture that’ll give you that satisfying crunch without turning into a powdery mess.
  • Coat Thoroughly: When dunking your chicken in the egg and cornflake mix, be generous! Get those pieces fully coated, making sure every nook and cranny gets some love. Don’t be shy to press those crumbs onto the chicken so they stick.
  • Add Some Oil: Give your breaded beauties a quick spritz of cooking oil or spray before they hit the oven. This extra touch helps them turn perfectly golden brown.
  • Use a Wire Rack: Place your breaded chicken on a wire rack set over a baking sheet. This nifty setup allows hot air to circulate all around, making sure your chicken cooks evenly.
Cornflake Chicken Recipe - The Recipe Critic (3)

Storing Leftovers

If you have leftovers of your cornflake chicken, keep them! They heat up well for a quick and easy lunch.

  • In the Refrigerator: To store leftover cornflake chicken, let it cool down and then place it in an airtight container or resealable bag. Keep it in the refrigerator, where it will stay good for about 3-4 days. When you’re ready to eat the leftovers, simply reheat the chicken in the oven or toaster oven to maintain its crispy goodness.
Cornflake Chicken Recipe - The Recipe Critic (4)

Looking for More Delicious Chicken Recipes?

I’ve got you covered! Here are a few more of my favorites. They’re simple to prepare and even the pickiest eaters in your family will love them!

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Cornflake Chicken

By: Alyssa Rivers

Ultra crispy-and so delicious, cornflake chicken is just the easy you dinner you need this week! Each chicken breast is coated in cornflakes and savory seasonings for both the best textureandflavor! Even your pickiest of eaters will be singing its praises.

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Servings: 6 people

Ingredients

Instructions

  • Preheat your oven to 400 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper and placing an oven-safe wire rack over it.

  • Prepare your chicken by cutting each breast in half so you have 6 equal pieces, set aside.

  • Whisk the eggs and milk in a medium shallow bowl, and set aside.

  • In a large plastic bag, add your cornflakes, paprika, garlic, onion, oregano, salt, and pepper.

  • Use a rolling pin to crush the cornflakes and shake until everything has come together into a coarse crumb mixture. Pour the cornflake crumbs out into a large plate.

  • Dip your chicken into the egg mixture to coat, remove and coat generously in the cornflake crumbs, completely covering the chicken.

  • Place the breaded chicken onto the prepared wire rack and pan, repeat with all your chicken cuts.

  • Once all the chicken is breaded, spray them each with cooking oil and place in the oven, and bake for 20-25 minutes, flipping halfway through baking.

  • Remove from the oven and allow the chicken to cool for a few minutes before enjoying.

Nutrition

Serving: 1chicken stripCalories: 163kcalCarbohydrates: 17gProtein: 16gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 92mgSodium: 615mgPotassium: 303mgFiber: 1gSugar: 2gVitamin A: 778IUVitamin C: 5mgCalcium: 31mgIron: 6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner

Cuisine: American

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

Read More About Me

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Cornflake Chicken Recipe - The Recipe Critic (2024)

FAQs

Does cornstarch help make chicken crispy? ›

My not-so-secret tip to the best fried chicken is a combination of FLOUR, CORNSTARCH, and BAKING POWDER. When mixed with the flour, the cornstarch makes the flour coating crispier and gives it that golden brown color! (It has to do with prevention of gluten development.)

How many calories are in cornflake chicken? ›

Nutrition Facts (per serving)
459Calories
22gFat
12gCarbs
50gProtein
Aug 17, 2022

What is Gordon Ramsay's famous recipe? ›

Gordon Ramsay's best recipes include Beef Wellington, Coq au Vin, Beef Stroganoff, Chicken Piccata, Rack of Lamb, Baked Salmon with Lemon and Dill, Shrimp Scampi, Beef and Guinness Stew, Spaghetti Carbonara, and Beef Burgundy.

Is Gordon Ramsay a billionaire? ›

Gordon Ramsay – Net Worth $220 Million

Having amassed a net worth of $220 million, he can rightfully claim the title of second wealthiest chef globally. Even though he first gained notoriety in the food industry, his television programs account for the majority of his current income.

How long to leave cornstarch on chicken? ›

Make sure that each piece gets coated. Cover it and put it in the fridge for about 30 minutes. Again, while your meat is marinating and the cornstarch is turning into a nice, gelatinous coating, prep the other ingredients for your meal.

What does soaking chicken in cornstarch do? ›

Velvet chicken is a Chinese cooking technique where boneless, skinless chicken pieces are coated in a mixture of baking soda, cornstarch, wine, and seasoning, then briefly cooked resulting in tender, velvety chicken that easily absorbs sauces. In some methods, egg white is also included.

What is the cornflake diet? ›

The cereal diet is relatively easy to follow. Simply replace both breakfast and lunch with a serving of cereal and 1/2–2/3 cup (120–180 ml) of skim or low-fat milk. Preferably, the cereal should be low in added sugars and made from whole grains, such as Special K, Total, or plain Corn Flakes.

Are Corn Flakes fried or baked? ›

Corn flakes namkeen are actually neither fried nor baked. They're roasted traditionally. This gives these roasted corn flakes namkeen their signature crispy texture and light golden color.

Can you use Corn Flakes as breadcrumbs? ›

Cornflakes. Cornflakes are a popular cereal choice and can also be used to add a crunchy texture to baked recipes as bread crumbs would. While corn is inherently gluten-free, cornflakes may not be. If you have allergies or sensitivities, ensure that you are using gluten-free cornflakes.

Why does the breading fall off my chicken when I fry it? ›

Place the breaded chicken on a cooling rack (or a platter) and chill in the refrigerator for about 30 minutes. This cooling time will help the layers of breading ingredients solidify and adhere better after the chicken cooks. Once you start cooking the chicken, be patient and don't flip it over too early.

Does egg wash make chicken crispy? ›

The egg wash acts as a binder for the bread crumbs, since the moisture from the chicken alone isn't enough. From there, you can pop the chicken in the deep fryer or air fryer, and it will come out perfectly crisp.

Do you dip chicken in eggs or flour first? ›

You should always start with a layer of flour. This helps absorb moisture on the surface of the chicken, which would keep the breading from sticking and make a mess in the hot oil. The flour also gives the egg something to cling to—otherwise it would slide right off the chicken.

How to cook chicken like a chef? ›

How to Make Perfectly Cooked Chicken Breasts
  1. Season the chicken breasts with salt and black pepper on both sides.
  2. Add olive oil to a sauté pan over high heat. ...
  3. Heat the oil until it begins to smoke lightly. ...
  4. Add the chicken breasts, turn the heat to medium-high, and cook them for 3 ½ to 4 minutes.
Oct 23, 2023

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