Divinity Candy Recipe (2024)

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Divinity Candy is a southern classic confection made with simple ingredients. It has a pillowy-soft and chewy center that truly is divine!

Divinity Candy

This old-fashioned Divinity Candy is a southern confection that's perfect for adding to the holiday sweets tray. Divinity candy has a soft, chewy inside, almost like nougat but just a touch lighter. Its sweet vanilla flavor and marshmallow-y center really is a bite of divinity.

It's a great candy to make if you're new to candy-making in general because it's not too difficult, and it's made with very simple staple ingredients such as egg whites, sugar, water, vanilla, and corn syrup.

What is Divinity Candy?

Divinity candy is an old-fashioned confection made with very simple ingredients such as sugar, egg whites, water, vanilla, and corn syrup. It is nougat-like in texture, but slightly lighter, and nuts, dried fruit, or candy are often added.

Is Divinity the Same as Meringue?

No, while, like nougat, divinity and meringue share the similar ingredients of sugar and whipped egg whites, meringue doesn't require the sugar be turned into a syrup. It's simply whipped together and baked. Divinity is not baked at all.

Meringue cookies have a dry and crispy texture on the outside, where divinity is a bit softer and chewier.

What is the Difference Between Divinity Candy and Nougat?

Nougat and divinity candy are even more similar than divinity is to meringue, and often there are nougat recipes floating around the internet that are actually divinity.

In both divinity and nougat, you are pouring heated sugar syrup into stiffly beaten egg whites and then whipping them. In the case of nougat, this process is done twice, and the syrups used are of different water contents. As a result, the nougat is a bit heavier and chewier than the divinity.

Special Equipment for this Recipe

There are a couple of special equipment items that you need for this recipe that you will want to grab before starting. I'll also include some at-home substitutions for a few if you're in a pinch.

  • Candy thermometer - One that hooks on the edge of the pot so the thermometer will be constant and not touching the bottom. In a pinch, you can hold a meat thermometer steady without touching the bottom to take the temperature.
  • Electric Mixer - a stand or hand mixer will both work here. It is too much beating to try by hand.
  • Piping bag - to keep the texture of the divinity candy smooth, you may want to place it all into a piping bag and pipe dollops instead of using a scoop. In a pinch, you can use a large gallon zip baggy and cut off one of the bottom corners to pipe.

Divinity Candy Variations

Divinity candy is a perfect template for other flavors, with it's soft vanilla taste and smooth texture. Fruits, extracts, and nuts can all change the overall flavor. Here are some popular variations to consider.

  • Flavorings: Try adding different flavorings such as almond extract, peppermint extract, or maple extract.
  • Nuts: Walnuts and pecans are the most common for desserts and work great here.
  • Fruit: Dried fruit works best so that there's not any extra moisture. Try dried cranberries, cherries, or raisins. You can also use fresh, such as maraschino cherries. Make sure these are patted dry to prevent the candy mixture from being too runny.
  • Candies: Crushed candies work well here too! Chopped chocolate or chocolate chips, nerds, crushed peppermints, toffee pieces, or any of your other favorites. Just fold them in at the end.
  • Sprinkles - top with festive sprinkles to add some extra color and fun!

Why is my Divinity Candy Crumbly?

Divinity candy can get crumbly from being over handled, especially as it cools and dries. The easiest way to prevent this is by adding the finished candy mixture to a piping bag, and piping candies. This way they're not exposed to air until they're at they're final destination and supposed to be drying and setting.

Can You Freeze Divinity Candy?

No. Divinity candy will not keep its texture when introduced to any additional moisture, making them not freezer-friendly.

More Candy Recipes You'll Love

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  • 2 Ingredient Peanut Butter Fudge - the easiest fudge of all time, and no one will even know how easy it was. Tastes just like classic, homemade peanut butter fudge.
  • Vanilla Meringues - delicate and lightly, these softly sweet treats are simple and use basic ingredients.
  • Oreo Truffles - rich and indulgent Oreo truffles use just a few ingredients for a gooey Oreo filling dipped in chocolate.
  • Rolo Pretzel Turtles - the simplest of all candies. These turtles need only 3 ingredients are quick and easy to whip up (the kids can help!)

Divinity Candy Video

Divinity Candy Recipe (4)

Divinity Candy

Divinity Candy is a southern classic confection made with simple ingredients. It has a pillowy-soft and chewy center that truly is divine!

5 from 5 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: Divinity Candy

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Standing Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 50 candies

Calories: 72kcal

Author: Michelle

Ingredients

  • 2 large egg whites
  • 3 cups sugar
  • cup water
  • ½ cup corn syrup
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • Whole pecans for garnish (optional)

Instructions

  • Place egg whites in the bowl of a stand mixer; let stand at room temperature for 30 minutes. Meanwhile, line two 15x10x1-in. pans with waxed paper.

  • In a large heavy saucepan, combine the sugar, water and corn syrup. Bring to a boil, stirring constantly to dissolve sugar.

  • Cook, without stirring, over medium heat until a candy thermometer reads 252°F (hard-ball stage).

  • Just before the temperature is reached, beat egg whites on medium speed until stiff peaks form.

  • Slowly add hot sugar mixture in a thin stream over egg whites, beating constantly and scraping sides of bowl occasionally.

  • Add vanilla. Beat until candy holds its shape, 5-6 minutes. (Do not overmix or candy will get stiff and crumbly.) Immediately fold in pecans.

  • Quickly drop by heaping teaspoonfuls onto prepared pans.

    Alternately, transfer mixture into a piping bag without a tip. Cut the tip off and pipe into small blobs onto the wax paper for more smooth and even candies.

  • Let stand at room temperature until dry to the touch.

Notes

  • Pecans are recommended for flavor and to help cut sweetness. But you can leave them out if you want or add other sprinkles, candies, or nuts.
  • Test for Doneness: If you're unsure if the candy is done, scoop some out onto the wax paper. If it spreads out, it's not done. If it holds its shape in a little ball/scoop, it's ready!
  • Humidity: Humidity can mess with the texture and setting of the candy. I have never experienced this issue (in the Chicago area), but if it's your first time trying this recipe, it's best not to try it on a hot or humid day.
  • Storage: Store divinity candy in airtight container at room temperature for up to 2 weeks. I use parchment paper between layers.

Nutrition

Serving: 1candy | Calories: 72kcal | Carbohydrates: 15g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 11mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg

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Divinity Candy Recipe (2024)

FAQs

What is the candy divinity made of? ›

Divinity is a confection made from egg whites, corn syrup, and sugar. It's similar to nougat, fudge, or marshmallow. Tip: replace the sugar with brown sugar to create "sea foam." Other ingredients can be used to give the candy other tastes, like chopped dried fruit and chopped nuts.

Why is divinity candy so hard to make? ›

Divinity is a candy that is primarily made only around the Christmas holidays in the South. There are a number of reasons for that, the primary one being Southern weather, particularly in the Deep South where humidity rules the atmosphere most of the time. Humidity equals wet, and wet equals candy that often won't set.

What is the difference between nougat and divinity candy? ›

The big difference is the way the ingredients are processed. With divinity, you slowly add all the hot syrup at one time, beating it into the beaten egg whites. With nougat, you add part of the hot syrup which has been brought to one temperature, then add the rest which has been brought to another temperature.

What is the difference between meringue and divinity candy? ›

Divinity Candy Versus Meringue

In a meringue, the sugar syrup is cooked to about 240°F or until the sugar forms a soft, malleable ball when a spoonful is dropped in cold water. For divinity, the sugar is taken a bit further to 250°F (or the firm ball stage) where it can hold more structure.

Why is my divinity chewy? ›

If the texture of your divinity just isn't right, it may be that your temperature was off. Make sure to cook your sugar syrup to 260°F, and beat your egg white-syrup mixture until it loses its glossy sheen for the right final consistency.

How long does it take divinity to set up? ›

Divinity should be dry and set within two hours, but have patience. It may take a little longer. If you would like to try correcting a thin divinity, beat in a little bit of powdered sugar at a time until the consistency is drier and thicker, before dropping onto sheets of waxed paper again to dry.

Is divinity candy safe to eat? ›

Dry meringue shells, which are baked in the oven, are safe. Divinity candy is also safe. Avoid icing recipes using uncooked eggs or egg whites. However, "seven-minute frosting," made by combining hot sugar syrup with beaten egg whites, is safe.

Why does divinity fail? ›

Now, making divinity comes with all kinds of warnings about humidity and weather. You can't make it if it is "too" humid or if it's raining. The moisture in the air will keep the candy from setting and drying properly.

What causes divinity to be sticky? ›

Consider this: divinity hates humidity. It's best to make divinity on a cool, dry day. If it's humid (over 50%) or rainy, the candy might end up with a more gooey, or grainy texture.

How long can you store divinity candy? ›

Divinity candy stays fresh even at room temperature for 10 to 14 days. The heat from the sugar syrup removes the danger of the egg content spoiling. To store the divinity candy, line an airtight storage container with wax paper.

What is the difference between divinity 2 classic and de? ›

Definitive Edition has better balancing, new quests, more dialouge and dialouge options, new story beats, has better performance and optimization, and other tweaks for a better experince.

Is divinity Crystalline candy? ›

Hence, the option '(a) non-crystalline' is incorrect. The divinity is known as a type of white creamy fudge that is made by the white portion of egg. It is a type of crystalline candy but it is different from fudge.

Why is my divinity not fluffy? ›

Remember to watch the temperature of your divinity candy as it requires specific heat to make. Also once you let it rest and you have done the recipe correctly it will harden slightly but still retain its fluffy texture from the egg whites you used.

Does divinity freeze well? ›

Yes, divinity can be frozen for up to one year! Flash freeze the candy for a few hours or up to overnight, then transfer it to a freezer-safe container. Thaw at room temperature.

Why is divinity candy called divinity? ›

It's a billowy light, super-sweet, airy candy confection and it tastes…well, divine. Hence the name.

What is the raw material of the divinity? ›

Eustacia Vye was the raw material of a divinity. On Olympus she would have done well with a little preparation. She had the passions and instincts which make a model goddess, that is, those which make not quite a model woman.

Is divinity a nougat? ›

Unsourced material may be challenged and removed. Divinity is a nougat-like confection made with whipped egg white, corn syrup, and sugar. Optional ingredients such as flavors, chopped dried fruit and chopped nuts are frequently added.

Can dogs eat divinity candy? ›

The short answer is no! Most candy is toxic to dogs and can cause symptoms that range from an upset stomach to death.

Does weather affect divinity candy? ›

It's best to make divinity on a cool, dry day. If it's humid (over 50%) or rainy, the candy might end up with a more gooey, or grainy texture.

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