Easy Curry Powder Recipe (2024)

FAQs

What can I use if I don't have curry powder? ›

Cumin and chili powder work together as a swap-out ingredient for curry powder that deliver spicy warming notes. These spices work with meat dishes, stews and curries.

Curry powders usually consist of turmeric, cumin, ginger, and black pepper. Some blends also incorporate garlic and cinnamon. What all curry powders share is a sweet warmth and pleasant pungency that adds a toasty depth to everything it touches.

You can use curry powders to make traditional sauce-filled dishes, but you can also incorporate it into other recipes. Sprinkle curry powder on vegetables, popcorn, or deviled eggs for a flavorful twist.

The Blend Dynamics: Curry Powder vs Garam Masala is a tale of two spice blends. While both are Indian spice mixes, their unique flavor profiles distinguish them. Curry Powder tends to be milder, with a symphony of spices creating a harmonious, less intense flavor compared to the robust complexity of Garam Masala.

To substitute Jamaican curry powder, I started with regular curry powder (which contains most of the same spices), then added extra turmeric and allspice. This allowed me to use ingredients that were easy for me to find, AND I didn't have to toast and grind the spices myself.

Whether you may be familiar with the differences between curries from various countries, such as Indian versus Japanese curry, and perhaps even know how to make them at home, there's a special flavor enhancer that you may not have thought to add: honey.

A curry mix has a warm, robust spicy taste as a result of combining roasted and grounded coriander seeds, turmeric, cumin and chili peppers. Other spices commonly found within the blend are fenugreek, clove, mustard, black pepper, nutmeg or ginger.

​​Add spices​

The easiest way to fix a bland and tasteless curry is by adding spices like red chili powder, cumin, coriander, garam masala, curry leaves and turmeric. Just make a quick tempering and pour over the curry to give it a nice punch of spices and herbs.

Of all Indian spices, Ginger is an absolutely essential ingredient for most curries, and is one half of the recipe for ginger garlic paste, used in most food of India. It's fine to use this spice dried. Some recipes even call for it. Most Indian dishes call for ginger/garlic paste.

Is curry healthy for you? ›

Looking after your heart

Both cardamom and sweet basil are often included in curry powder and they're known as vasodilators. In other words, they can lower blood pressure, which means reducing the chance of developing cardiovascular conditions, including atherosclerosis, heart attacks and strokes.

Curry powder is a mixture of spices with a bright golden hue and a complex flavor. It can be made with a variety of spices, usually including turmeric, coriander, cumin, fenugreek, and chili pepper. Other common additions are ginger, black pepper, mustard seeds, curry leaves, and fennel seeds.

Use recipes including liquids like coconut milk, yogurt, stock, or even water, measuring out the curry powder and sprinkling it into the liquid. This is great for marinades, soups, and sauces especially.

The easiest way to fix a bland and tasteless curry is by adding spices like red chili powder, cumin, coriander, garam masala, curry leaves and turmeric.

In most cases, you can substitute curry paste for powder, but not the other way around. However, it might have a different flavor since the curry powder does not have fresh ingredients such as shallots or garlic.

Key differences between cumin and curry

Composition: Cumin is a single spice, while curry is a blend of multiple spices that includes cumin. Flavor Profile: Cumin has a warm, earthy flavor, whereas curry has a complex flavor that can vary depending on the blend.

Curry powder blends commonly contain cumin, so they can be a great substitute. Like other spice blends mentioned above, curry powder also brings other flavors into the mix. Curry powders vary in composition.