Low Carb Chicken Cabbage Rolls - Recipe — Diet Doctor (2024)

Low Carb Chicken Cabbage Rolls - Recipe — Diet Doctor (1)

Irresistible and festive low carb cabbage rolls, Asian-style. Quick to make, easy to love—you can fill them with anything you like. This time, it's juicy ground chicken, spicy ginger with garlic, scallions and fresh cilantro. Serve in the steamer that they were cooked in and dip in sesame soy sauce. Yum yum!

August 9 2018 recipe by Pascale Naessens, photo by Roos Mestdagh, nutritional review by Franziska Spritzler, RD, CDE in Recipes, Dinner, Meal

Irresistible and festive low carb cabbage rolls, Asian-style. Quick to make, easy to love—you can fill them with anything you like. This time, it's juicy ground chicken, spicy ginger with garlic, scallions and fresh cilantro. Serve in the steamer that they were cooked in and dip in sesame soy sauce. Yum yum!

USMetric

2 servingservings

Ingredients

  • 3 3 garlic clovegarlic cloves
  • 2 tbsp 2 tbsp ground ginger
  • 1½ oz. (7 tbsp) 45 g (110 ml) scallionscallions
  • ½ cup (¼ oz.) 120 ml (8 g) fresh cilantro
  • 10 oz. 280 g ground chicken
  • 1 lb 450 g savoy cabbage or green cabbage

Sauce

  • ¼ cup 60 ml toasted sesame oil or olive oil
  • 3 tbsp 3 tbsp tamari soy sauce
  • 1 1 lime, the juicelimes, the juice
  • 2 tbsp 2 tbsp sesame seeds, toasted

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Low Carb Chicken Cabbage Rolls - Recipe — Diet Doctor (4)

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Making low carb simple

Instructions

Instructions are for 2 servings. Please modify as needed.

  1. Chop the garlic, ginger, scallions, and cilantro. Knead them into the ground chicken just until combined (do not overmix).

  2. Bring a saucepan of water to a boil. Put the outer leaves of the cabbage in the boiling water for 2 minutes. Blanch a maximum of three leaves at a time.

  3. Cut the cabbage leaves in half along the thick center rib, removing the rib. Place a small quantity of the chicken mixture in the middle of each leaf half, fold the sides in, and roll the leaf around the filling.

  4. Bring about 1" (2,5 cm) of water to a simmer in a saucepan with a steamer insert or place a bamboo steamer on top. Place the rolls in the steamer, seam-side down, and steam for 15 to 20 minutes, until the filling is firm and cooked through.

  5. For the sauce, mix sesame oil, soy sauce, lime juice, and sesame seeds in a bowl.

  6. Arrange the rolls on a serving dish and give everyone their own bowl with sauce. Serve with chopsticks.

Tip

Choose a large cabbage: the leaves will be larger and easier to handle.

Making the rolls may be a little intimidating in the beginning, but have faith. Also, if the sides are not perfectly folded in, don’t worry! The filling holds together well and will not fall out. If necessary, stick a toothpick in each roll to hold it together.

About the recipe

This recipe is part of a collaboration with Pascale Naessens and comes from her book "Pure & Simple"

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💬 Have you tried this recipe?

What did you think? Please share your thoughts in the comment section below!

14 comments

  1. 1

    Robin

    August 15 2018

    Will this also work with ground pork? My daughter gave me some from the farmer's market so I can't help but wonder.... :-)

  2. 2

    Angie

    August 16 2018

    yes i believe it would

  3. 3

  4. 4

    Susan

    September 8 2018

    Any suggestions for removing the leaves from the head? only the outer 2 leaves came off in a usable way... thanks for next time!

  5. 5

    Judith

    December 17 2018

    Perhaps steaming them first to make them more pliable?

  6. 6

    Susan

    December 27 2018

    The best way to soften cabbage leaves is to put them in the freezer for 24 hours and then defrost them - they will be completely soft and pliable.

  7. 7

    Sarah

    January 8 2019

    This recipe was so so dry. I really do not recommend it. I spent an hour making it and my husband tried it but decided to have a salad instead.

  8. 8

    Maria

    January 10 2019

    My husband and I did not care for this recipe. Took too much time and effort for the final product, and definitely not very filling. Will not make again.

  9. 2 comments removed
  10. 11

    Jessica

    June 10 2019

    Sounds like an easy and delicious meal to me! I'm polish so I was born with the ability to make things from cabbage 😜

  11. 12

    Natasah Xenakis

    July 18 2019

    Note to self do not use green cabbage. Hardly any of the leaves were usable. Unless there is something I am missing preparation wise? I ended up just very thinly slicing the leaves and laying in a casserole dish with the filling in-between layers of cabbage then baking in the oven.

  12. 13

    Liz Crosby

    September 2 2019

    I feel that the quantity of chicken mince is very small compared to some other recipes. Are the quantities and measurements correct? Thanks.

    Reply: #14

  13. 14

    Reply to comment #13 by Liz Crosby

    Kristin Parker Team Diet Doctor

    September 3 2019

    I feel that the quantity of chicken mince is very small compared to some other recipes. Are the quantities and measurements correct? Thanks.

    Thank you for your feedback, I will pass this on to the Recipe team for review.

  14. 15

    Alicia

    January 24 2022

    17g net carbs seems like a lot given the ingredients. Is that correct? Maybe it's the net carbs for ALL of the rolls? Not just a serving?

    Reply: #16

  15. 16

    Reply to comment #15 by Alicia

    Kerry Merritt Team Diet Doctor

    January 24 2022

    17g net carbs seems like a lot given the ingredients. Is that correct? Maybe it's the net carbs for ALL of the rolls? Not just a serving?

    Hi, Alicia! The net carbs listed are per serving. Keep in mind that all these ingredients have carbs, aside from the chicken and sesame oil.

Leave a reply

Low Carb Chicken Cabbage Rolls - Recipe — Diet Doctor (2024)

FAQs

Is cabbage good for low-carb diet? ›

Cabbage is a great base for low-carb and keto meals. Stay on budget and on your diet plan with the help of our Asian cabbage stir-fry, or why not try it with Indian or Italian flavors? Improving your health doesn't have to be costly. Try out our budget-friendly low-carb or keto meal plans — and see for yourself.

Is Savoy cabbage low-carb? ›

So, can you eat cabbage on keto? Some veggies may contain many carbs — and fortunately, cabbage isn't one of them. At less than 5 grams of net carbs per serving (whether you're eating green, red, napa, or savoy cabbage), you'll be sure to stay in ketosis.

Can you have white cabbage on keto? ›

Cabbage is delicious when stuffed into keto fajitas, used in soups, or made into coleslaw with a rich, creamy high-fat dressing that's keto-friendly. It has 2 grams of net carbs per cup shredded, so you can eat a lot in one sitting without falling out of ketosis, says Dixon.

Is cabbage a good carb or bad carb? ›

Though not the most glamorous of vegetables, cabbage is super low in calories (less than 18 per serving—1 cup, shredded) and carbohydrates (2.31 net grams per serving). According to Chapmon, it's also a solid source of vitamin C, providing more than a third of your daily needs.

Can you really lose weight on the cabbage diet? ›

The Cabbage Soup Diet is very low in calories, so it should cause short-term, temporary weight loss. This weight loss is unlikely to be sustainable unless followed by another low calorie eating plan.

What is the lowest carb cabbage? ›

White cabbage (5.37g of carbs per 100g)

White cabbage contains the least carbohydrates compared to other varieties.

Can I eat cabbage everyday on keto? ›

Cabbage is another great vegetable that will fit within your keto restrictions. One cup of raw cabbage provides only 2.9 grams of net carbs and 25 calories. Cabbage is also an anti-inflammatory food that is also a good source of vitamin C.

Why does cabbage have so many carbs? ›

Cabbage is a high fiber food. Fiber is a type of carbohydrate, so cabbage is high in “carbs”. Generally, people looking to limit “carbs” are looking to limit starches and sugars, not fiber. Cabbage has very few starchy or sugary carbs.

Is peanut butter OK on keto? ›

Peanut butter can definitely be part of a keto diet, but it's best to stick to plain options that are free of extra flavors and sweeteners. Almond butter is a good choice, too, and it's slightly lower in carbs. Additionally, you should be mindful of your portion size if you're trying to lose weight.

Can you eat hummus on a keto diet? ›

Hummus can definitely be part of your keto diet, but just one or two servings can quickly expend a significant portion of your daily carb allotment. If you do eat hummus, you'll want to limit yourself to a small amount — perhaps just 2–4 tablespoons (30–60 grams), which provide 4–8 grams of net carbs.

Is cottage cheese good on keto? ›

While cottage cheese is known for its high protein content, it also contains a relatively high amount of carbs and not that much fat, making it a less-than-ideal choice for keto. A ½-cup serving of cottage cheese contains 88 calories, 2.4 g of fat, 4.5 g of carbs, and 11.6 g of protein, per the USDA.

Which cabbage has least carbs? ›

White cabbage contains the least carbohydrates compared to other varieties.

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