One-Pot Italian Chicken & Quinoa Recipe - Cookin Canuck (2024)

Published: · Modified: by Dara · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. · 18 Comments

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Made from staple pantry ingredients and chicken thighs, this easy and delicious One Pot Italian Chicken and Quinoa recipe is a lifesaver on a busy night. 264 calories and 5 Weight Watchers SP
One-Pot Italian Chicken & Quinoa Recipe - Cookin Canuck (1)

This Italian chicken and quinoa recipe is one of those meals that came to be as a result of staring into the pantry and fridge for a good 10 minutes. My goal was to avoid a trip to the grocery store at all costs because 1) in my standard "don't follow the meals plans I write" MO (I’m winning at the ol’ “do as I say not as I do” adage), I had already been to the store four times that week. 2) I was determined not to spend any more money on groceries. And let’s be honest - 3) I was feeling as lazy as a sloth.

So, I started pulling ingredients out of the pantry in hopes of pulling off a one pot meal - a can of crushed tomatoes, oregano and quinoa. Over to the fridge for some chicken thighs and carrots. One last stop at my windowsill for a few leaves of fresh basil. A meal in the making!

And since the laziness factor was still very real, it goes to reason that I wanted to deal with as few dirty dishes as possible at the conclusion of the meal. That means it had to be a one-pot affair. So, out came my favorite everyday pan (affiliate link), which I use for all of our one-pot meals. Seriously, you MUST get one of these pans..

One-Pot Italian Chicken & Quinoa Recipe - Cookin Canuck (2)

WHAT YOU NEED FOR THIS ONE POT ITALIAN CHICKEN AND QUINOA RECIPE:

Let's get real - this meal isn't rocket science. But it is delicious, hearty goodness that can be made out of some staple ingredients. That earns it some serious brownie points.

These are the main components need for this recipe (affiliate links included)…

  • Chicken: If I was given the choice of only cooking with chicken thighs or breasts for the rest of my life, thighs would win out in a heartbeat. They aren't apt to dry out like chicken breasts and have a richer flavor. But if chicken thighs really aren't your things, feel free to substitute with chicken breasts. Cut each breast in half crosswise before cooking.
  • Quinoa: This ancient grain holds a regular place in my pantry, and with good reason. It's healthy, it cooks quickly and it can even be made ahead and frozen (see my tutorial for all of your "How do you freeze quinoa?" questions). Be sure to the quinoa a good rinse. Quinoa has a natural coating called saponin, which can lend a bitter taste to the healthy grain.
  • Crushed tomatoes: Another pantry staple. I keep 3 to 4 cans of crushed tomatoes on hand at all times. They're a key ingredient in one pot meals, Bolognese sauce and turkey chili.
  • Veggies: Sautéed onions and carrots are the starting point for the easy tomato sauce. They should be cooked until just tender, which takes about 5 minutes.
  • Seasoning: Minced garlic (as always), dried oregano and fresh basil round out the flavors.

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Tips for making this one pot chicken recipe:

If you have extra time, season the chicken with the salt, pepper and oregano ahead of time. Even 15 minutes before cooking will make a difference. This will allow the seasonings, particularly the salt to seep into the chicken, producing a flavorful piece of meat all the way through.

The recipe starts with searing the chicken thighs in a nonstick skillet. Don’t skip this step! Browning the chicken adds extra flavor.

Because the chicken is partially cooked when browned in the first step, it does not need to simmer as long as the quinoa. Simmer the quinoa with the vegetables and a bit of water for about 15 minutes, then nestle the chicken thighs into the mixture and cook for an additional 15 minutes.

Serve this healthy dinner recipe alongside some steamed veggies or a green salad to get in an extra dose of veggies. Meal ready, trip to grocery store averted. Success!

One-Pot Italian Chicken & Quinoa Recipe - Cookin Canuck (4)

Other healthy one pot meals:

{Cookin’ Canuck}
{Cookin’ Canuck}
Green Shakshuka {Happy Kitchen}
Unstuffed Bell Pepper Skillet {Kristine’s Kitchen}

Printable Recipe

One-Pot Italian Chicken & Quinoa Recipe - Cookin Canuck (5)

One-Pot Italian Chicken & Quinoa Recipe

Made from staple pantry ingredients and a side of chicken, this easy and delicious One Pot Italian Chicken and Quinoa recipe is a lifesaver on a busy night. 264 calories and 5 Weight Watchers SP

4.91 from 20 votes

Print Pin Rate

Course: Entrees

Cuisine: Italian

Keyword: Clean Eating, Gluten Free, Healthy Dinner Recipes, One Pot, Poultry Recipes

Prep Time: 15 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 55 minutes minutes

Servings: 6 Servings

Calories: 264.1kcal

Author: Dara Michalski | Cookin' Canuck

Ingredients

Instructions

  • Place the chicken thighs in a medium bowl. Add the oregano, salt and pepper, and toss to coat the chicken.

  • Heat 1 ½ teaspoons of olive oil in a large nonstick skillet set over medium-high heat. Add the chicken and cook for 2 minutes per side. Transfer the chicken to a plate.

  • Reduce the heat to medium. Heat the remaining 1 teaspoon of olive oil in the skillet. Add the onions and carrots, and cook until the vegetables are tender, 4 to 5 minutes. Add the garlic and cook for 1 minute.

  • Stir the crushed tomatoes, water and quinoa into the vegetables. Bring to a boil, then reduce heat, cover and simmer for 15 minutes. Nestle the chicken into the quinoa and cook until the liquid is absorbed and the chicken is cooked through, about 15 minutes.

  • Uncover, remove from the heat and let rest for 5 minutes to allow the quinoa to absorb the rest of the liquid.

  • Stir in the parsley and basil. Serve.

Notes

Weight Watchers Points: 5 (Freestyle SmartPoints), 5 (SmartPoints), 7 (Points+)

Nutrition

Serving: 1Chicken Thigh + ¾ Cup Quinoa | Calories: 264.1kcal | Carbohydrates: 33.5g | Protein: 20.3g | Fat: 6.3g | Saturated Fat: 1g | Cholesterol: 57.3mg | Sodium: 457.2mg | Fiber: 5.7g | Sugar: 7.7g

Tried this recipe?If you make this recipe, I'd love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I'll be sure to find it.

The post was originally published on July 5, 2016 and updated on November 21, 2019.

Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

One-Pot Italian Chicken & Quinoa Recipe - Cookin Canuck (6)

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Reader Interactions

Comments

    Leave a Comment

  1. john douglas johnston

    One-Pot Italian Chicken & Quinoa Recipe - Cookin Canuck (11)
    never tried quinoa but saw your recipe and would like to try it

    Reply

    • Dara

      I hope you enjoy it! Be sure to give the quinoa a good rinse in a fine-mesh sieve before using it to watch off the bitter (natural) coating.

      Reply

  2. Michele

    One-Pot Italian Chicken & Quinoa Recipe - Cookin Canuck (12)
    So good! For adults could use a little spice. But my 4 year old loves it, he ate 3 helpings of it. He also has a lot of food allergies and it was allergy friendly. Thank you!

    Reply

  3. Emma

    One-Pot Italian Chicken & Quinoa Recipe - Cookin Canuck (13)
    I love chicken. Thanks for the recipe.

    Reply

  4. Kate

    One-Pot Italian Chicken & Quinoa Recipe - Cookin Canuck (14)
    My family loves Italian flavors and I love one pot meals, so this was a win-win for us. Thanks for this!

    Reply

  5. Michael

    if you read the article, it says to add the garlic with the other vegetables.

    Reply

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One-Pot Italian Chicken & Quinoa Recipe - Cookin Canuck (2024)

FAQs

Can quinoa be frozen? ›

Q: Can you freeze cooked quinoa? Editor: Yes, you can definitely freeze cooked quinoa; it's one of our favorite healthy meal shortcuts. Let the cooked quinoa cool down completely, then transfer it to a resealable plastic bag. Press all the air out before sealing, then pat the quinoa into an even layer before freezing.

Can I substitute chicken breasts for thighs? ›

But, when cooking chicken breasts in place of thighs, you may need to add some additional fat to the pan to make up for the lower fat content. Usually, oil or butter is an excellent choice to get the job done. But beyond these considerations, a chicken breast for chicken thigh swap shouldn't cause you many problems.

How long will cooked quinoa last in the refrigerator? ›

For a healthier twist on pasta or potato salad, toss cooked quinoa with chopped vegetables, fresh herbs, vinegar and olive oil. Add cooked quinoa to soups, stews and casseroles. Store cooked and cooled quinoa in a tightly sealed container in the refrigerator for 3 to 5 days or in the freezer for up to 2 months.

Does quinoa go bad in the fridge? ›

If the temperature in the fridge isn't kept low enough or your container isn't properly sealed, quinoa can easily go bad in less than five days. The most obvious indication that quinoa is spoiled is the smell. In the fridge, it won't smell like much unless it's begun to spoil.

Which is healthier chicken breast or thigh? ›

Chicken breast and Chicken thighs differ in the nutritional value. If you compare the nutrition in both parts of the chicken, chicken breasts are a healthier option. They are low in calories, high in protein, low in fats and saturated fats but high in good cholesterol.

Can I eat chicken thighs instead of breasts for weight loss? ›

Skinless chicken breast is much lower in fats and calories than thighs. Breasts have about 30 calories per ounce. Thighs have about 50. For the same amount of calories, you can have a larger serving and also more protein, from breasts.

Why do bodybuilders eat chicken breast instead of thighs? ›

A chicken breast also has 289 calories, or 166 calories per 100 grams ( 3 ). Chicken breast is especially popular among bodybuilders and those who want to lose weight. Its high protein and low calorie contents mean you can eat more chicken without worrying about consuming too many calories.

Can you freeze and reheat cooked quinoa? ›

Store in the freezer for up to 6 months. To defrost, thaw in the fridge overnight or on the counter for a couple of hours. Alternatively, you can reheat quinoa directly from frozen in the microwave. Place it in a microwave-safe bowl and cook for 30- to 60-second intervals until warmed through.

What is the best way to store quinoa long term? ›

4 Quinoa Long Term Storage Tips
  1. Keep Moisture LOW. ...
  2. Remove As Much Oxygen As Possible. ...
  3. Keep Cool. ...
  4. Keep Saponin Intact If Possible.
Mar 11, 2022

How do you store leftover quinoa? ›

Tips for storing quinoa

Cooked quinoa will keep in an airtight container for up to 5 days in the fridge. You can also freeze quinoa for up to a month.

Can you freeze quinoa for meal prep? ›

Can you freeze quinoa? Yes, yes, yes! I love meal prepping quinoa in big batches and then freezing it into individual portions (hello Souper Cubes) to grab whenever I need it!

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