Oriental Ramen Noodle Cabbage Salad Recipe - Mom Makes Joy (2024)

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This ramen noodle cabbage salad is a family recipe made with ramen, toasted almonds, sesame seeds, scallions, and a sweet, spicy dressing. It comes together very quickly and easily makes a lot, making it an excellent side to bring to a potluck!

Summer is coming to Cambridge! Except for the humidity (I never understood the term “dry heat” until I moved here!), summer in Boston is kinda awesome. And nothing says summer to me like barbecued baby back ribs!

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Growing up, it felt like my dad made ribs just about every other weekend during the summer. Now, I’m not much of a meat eater (I’ve just never craved it, anyway), but I love my dad’s barbecued ribs. He cooks them on low for hours, slathers them up in some Sweet Baby Ray’s barbecue sauce and MMMmmm!! Delicious! And you know what goes perfectly with those ribs?

Oriental Ramen Noodle Cabbage Salad Recipe - Mom Makes Joy (2)

My family has been making this salad since I was at least four years old. I was obsessed with ramen noodles as a child, so as you can imagine this salad was one of my favorites! It’s a great side dish or potluck recipe because it’s simple easy to make a lot. And since people always ask me for the recipe, it should hopefully be a hit!

THE RECIPE

Ingredients:

  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 c. sugar
  • 3/4 c. oil {olive or vegetable}
  • 1/4 c. rice vinegar
  • 1 1/2 teaspoons sesame oil
  • 1 Tablespoon hot chilli oil
  • 1 head cabbage, thinly sliced
  • 3 packages ramen noodles, cooked
  • 1 packet ramen noodle seasoning {chicken or beef}
  • 1/4 c. chopped green onions
  • 1/4 slivered toasted almonds
  • 1 Tablespoon toasted sesame seeds
Oriental Ramen Noodle Cabbage Salad Recipe - Mom Makes Joy (3)

THE DIRECTIONS

Combine the first 7 ingredients in a bowl or small jar and mix. The sauce can be stored in the refrigerator for a while, which is a great time saver if you know you’ll be in a hurry and want to make this ahead of time. As it turns out, the little market by my home doesn’t have hot chilli oil, so if you too have difficulty finding this, really any Asian-style chilli sauce should suffice. I actually used Thai Kitchen’s Spicy Thai Chilli All-Purpose Sauce and it did the trick just fine. I put in closer to three tablespoons of this sauce {as opposed to one tablespoon of the hot chilli oil}, though, because it didn’t have the same kick as my parent’s hot chilli oil. And I like kick!

Oriental Ramen Noodle Cabbage Salad Recipe - Mom Makes Joy (4)

Cut up your cabbage thin. I usually cut the head in half, and just slice down the sides as if you were slicing a tomato or something. Put the cabbage in a large bowl, and add your chopped green onions.

Oriental Ramen Noodle Cabbage Salad Recipe - Mom Makes Joy (5)

Cook your ramen noodles and drain the water. You don’t want the noodles too soft, but you don’t want them crunchy either. Add one packet of chicken or beef ramen noodle seasoning and mix well. While the ramen is still hot, add it to your cabbage. The heat of the noodles will soften the cabbage leaves.

Oriental Ramen Noodle Cabbage Salad Recipe - Mom Makes Joy (6)

Toast your slivered almonds and sesame seeds. Watch out! These can burn quickly and smell up the kitchen if they do. I toasted my almonds, tossed them into the cabbage bowl, turned off the heat of the stove, and toasted my sesame seeds using the residual heat. I virtually always end up burning sesame seeds for some reason, but I’ve found this helps avoid that!

Oriental Ramen Noodle Cabbage Salad Recipe - Mom Makes Joy (7)

Lastly, pour your sauce mixture over your noodles and cabbage! Ramen noodles are all bunched up together so separate the noodles to mix your cabbage and sauce in nicely.

Then enjoy! We usually let this cool in the fridge (it’s a cold salad, which is why it’s so good in the summer!) but if you get too excited, like I usually do, you can eat it right away if you like :) I hope you enjoy this ramen noodle cabbage salad!

Oriental Ramen Noodle Cabbage Salad Recipe - Mom Makes Joy (8)

10 EaSY WAYS TO FEEL HEALTHY - EVEN IF YOU'RE NOT SUPER FIT!

Oriental Ramen Noodle Cabbage Salad Recipe - Mom Makes Joy (9)

Are little ones making it harder to find time for a healthy lifestyle? Wish you had more motivation? Here are 10 simple ways to get started feeling great that you can implement in just one day!

GET MY FREE CHECKLIST

If you enjoyed this post, be sure to check out our digital library of helpful tools and resources that help you organize your life, connect with your kids, focus on your well-being, and love being at home.

Oriental Ramen Noodle Cabbage Salad Recipe - Mom Makes Joy (2024)

FAQs

What to add to ramen to make it creamy? ›

Add butter, milk and contents of seasoning packet. If your tastes desire, you may not use all of the seasoning packet. Heat on low heat and stir until butter is melted and noodles are coated with creamy sauce. Serve.

What seasoning to put in ramen noodles? ›

What can I season my ramen with?
  1. Red pepper flakes. Dehydrated red pepper flakes are one of the more common adds to your typical ramen dish. ...
  2. Furikake. Furikake is a popular Japanese condiment and a complex-tasting addition to ramen. ...
  3. Garlic. ...
  4. Miso paste. ...
  5. Sriracha. ...
  6. Hot sauce. ...
  7. Ginger. ...
  8. Sesame seeds.
Jan 29, 2022

What can I add to a cup of noodles? ›

10 Ingredients to Spice Up Your Ramen
  1. Sriracha. For those looking to add a different kind of kick in the form of heat, Sriracha is your option! ...
  2. Peanut Butter. ...
  3. Dried Seaweed. ...
  4. Furikake. ...
  5. Kimchi. ...
  6. Miso Paste. ...
  7. Soy Sauce. ...
  8. Eggs.
May 4, 2022

Does adding milk to ramen make it better? ›

Making instant ramen noodles with milk can create a creamier and milder flavor, but it's important to follow these steps to avoid ruining the taste and texture: 1. Start by boiling water: Begin by boiling water as you normally would for your instant ramen noodles.

What sauce to add to ramen to make it better? ›

Salty or Umami Flavor
  1. Nori (seaweed)
  2. Soy sauce.
  3. Sesame oil.
  4. Fish sauce.
  5. Oyster sauce.
  6. Miso paste.
  7. White fish paste.
  8. Black garlic oil.
7 days ago

Can you crack an egg into ramen? ›

In a medium bowl, combine the noodles and the seasoning packet with 2 cups of water and microwave on high power until the noodles are cooked, 4 minutes. Stir the noodles and crack the egg on top. Microwave on high power until the egg white is just cooked through but the yolk is still runny in the center, 1 minute.

Is peanut butter in ramen good? ›

Adding peanut butter to the homemade broth gives it a creaminess and a depth of flavor that is heightened with punchy Gochujang (Korean chili paste). Along with miso and fresh ginger, these flavors infuse the soup with warmth, spice, and comfort in every bite.

What are the 5 things in ramen? ›

Ramen is a Japanese noodle soup dish with Chinese-style alkaline noodles. It is the harmony of five key elements of ramen: broth, tare (sauce), noodles, toppings, and oil.

How do you hack instant ramen? ›

Instant ramen can taste even better and more filling with a few quick modifications. Famed chef Roy Choi has said he adds American cheese, butter, and egg to his instant ramen. You can also try adding soy sauce, kimchi, or peanut butter for added flavor.

What makes ramen broth creamy? ›

Keeping the broth at a low, rolling boil ensures that the released fat and particulate matter emulsifies in the broth, which makes the broth opaque and creamy.

How to make eggs that go in ramen? ›

The key to a perfect ramen egg is a slightly undercooked yolk. If you want a truly runny yolk you'll want to boil the eggs for 6 minutes exactly, but for the perfect ramen egg, you want them slightly more cooked. The ideal cooking time for the classic ramen egg is 6 minutes and 30 seconds.

Can you add milk to ramen to make it creamy? ›

This viral TikTok recipe for milk ramen with an egg is so delicious and easy to make! It's super easy to make and ready in about 10 minutes. The milk adds a really creamy base and makes instant ramen way more exciting.

What can I add to ramen to make it more filling? ›

Here are our best ways to gussy up instant ramen to make it more flavorful and filling.
  1. Add Additional Spices. ...
  2. Add Aromatics. ...
  3. Change the Cooking Liquid. ...
  4. Finish It with Sauce. ...
  5. Add Vegetables. ...
  6. Add an Egg to It. ...
  7. Beef It Up with Protein. ...
  8. Other Ways to Use Instant Ramen.
Oct 13, 2022

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